Performance Pistol Course and BBQ Lunch

Admit one person to the Performance Pistol Training course and barbecue lunch.

Required Equipment:

• Handgun and 2-3 magazines
  • 9mm/.38 cal or larger
  • Students must ensure that their pistol, magazines and ammo function correctly together (are reliable)
• Holster with range belt or concealed carry if desired. NO cross draw, fanny-packs, ankle or shoulder
  holsters. Holster MUST be
  • 1) made for the model of pistol you are using
  • 2) cover the pistol’s trigger
  • 3) allow the shooter to obtain their firing grip while still holstered
• Hearing protection, eye protection and 400 rounds of ammunition

Topics We’ll Cover:

• Fundamentals of Marksmanship
• Individual shooter diagnostics
• Understanding the principles behind the technique
• How to use pistol-mounted optics or iron sights with speed
• Shoot through stress and perform under pressure